Think Maryland – think crabs! Crabs seem to feature on every menu here and last night, after a comprehensive run down on the boat’s systems with her previous owners, Hugh and John, we enjoyed a lovely dinner with them at a local restaurant.
Lance had crab cakes (sort of like fritters but rounder) and I had soft crabs. These are crabs that are caught after they have just lost their hard shell, but before their new shell goes hard. I was a bit taken aback at first but the way to eat them is to eat the whole crab!
Both dishes were excellent. Thank you Hugh and John. 
7 October 2011 – Crabs!
Think Maryland – think crabs! Crabs seem to feature on every menu here and last night, after a comprehensive run down on the boat’s systems with her previous owners, Hugh and John, we enjoyed a lovely dinner with them at a local restaurant.
Lance had crab cakes (sort of like fritters but rounder) and I had soft crabs. These are crabs that are caught after they have just lost their hard shell, but before their new shell goes hard. I was a bit taken aback at first but the way to eat them is to eat the whole crab!
Both dishes were excellent. Thank you Hugh and John.